Research at EMFSL includes collaborative efforts with the following trade and non-profit groups:

• American Type Culture Collection (ATCC), Manassas, VA
  Cooperative Research and Development Agreement for understanding the acid tolerance potential of Shigella boydii strains.
  
  
• Anacostia Watershed Society, Bladensburg, MD
  
  
• Regional Dairy Quality Management Alliance
  
  

For more information: Please contact the Beltsville Area Office of Technology Transfer for more information if you are interested in developing cooperative interactions with EMFSL or other research programs at BARC.

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Environmental Microbial and Food Safety Lab
Henry A. Wallace Beltsville Agricultural Research Center
Building 173 BARC-East, Phone 301.504.5607
www.ars.usda.gov/ba/anri/emfsl

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