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Agricultural Research Service United States Department of Agriculture
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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 28 Records
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Reducing rice field algae and cyanobacteria abundance by altering phosphorus fertilizer applications
(Peer Reviewed Journal)
(25-Apr-13)
Review of the inhibition of biological activities of selected food-related toxins by natural compounds
(Peer Reviewed Journal)
(15-Apr-13)
The complete y-gliadin gene family from the wheat cultivar Chinese Spring
(Peer Reviewed Journal)
(01-Apr-13)
Conophthorin from almond host plant and fungal spores and its ecological relation to navel orangeworm: a natural products chemist's perspective     Reprint Icon
(Review Article)
(27-Mar-13)
A 4-gigbase physical map unlocks the structure and evolution of the complex genome of Aegilop tauschii, the wheat D-genome progenitor
(Peer Reviewed Journal)
(25-Mar-13)
Translocation of botulinum neurotoxins and associated proteins across intestinal epithelial cells(Abstract)
(Abstract Only)
(16-Mar-13)
Antimicrobial synergy of apple skin polyphenol and thyme essential oil in Açaí edible films and their effects on film properties (abstract)
(Abstract Only)
(13-Mar-13)
Quantification and characterization of mucosa-associated and intracellular Escherichia coli in Crohn’s disease
(Peer Reviewed Journal)
(13-Mar-13)
Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple, olive, and onion powders and clove bud oil
(Peer Reviewed Journal)
(10-Mar-13)
Oxidation of methionine 216 in sheep and elk prion protein is highly dependent upon the amino acid at position 218 but is not important for prion propagation     Reprint Icon
(Peer Reviewed Journal)
(04-Mar-13)
Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the activity
(Peer Reviewed Journal)
(03-Mar-13)
Top-down proteomic identification of bacterial protein biomarkers and toxins using MALDI-TOF-TOF-MS/MS and post-source decay
(Review Article)
(28-Feb-13)
Focus on food safety: Human pathogens on plants
(Review Article)
(27-Feb-13)
Systems genetics of environmental response in the mature wheat embryo
(Peer Reviewed Journal)
(26-Feb-13)
Purification and characterization of Shiga toxin 2f, an immunologically unrelated subtype of Shiga toxin 2
(Peer Reviewed Journal)
(17-Feb-13)
Antioxidant characterization and sensory evaluation during storage of ultraviolet-B light exposed baby carrots (abstract)
(Abstract Only)
(12-Feb-13)
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films (abstract)
(Abstract Only)
(12-Feb-13)
Antibacterial activity and physical properties of açaí edible films incorporated with thyme essential oil and apple skin polyphenol (abstract)
(Abstract Only)
(12-Feb-13)
Wheat Zapper: a flexible online tool for colinearity studies in plants
(Peer Reviewed Journal)
(12-Feb-13)
Accelerated evolution of the mitochondrial genome in an alloplasmic line of durum wheat
(Peer Reviewed Journal)
(12-Feb-13)
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