Projects

USDA NATIONAL NUTRIENT DATABANK FOR FOOD COMPOSITION Appropriated (D)   Accession Number: 416473

COMPOSITIONAL VARIABILITY IN THE FOOD SUPPLY RESULTING FROM FOOD PRODUCTION PRACTICES: POTENTIAL IMPACT ON HUMAN HEALTH Appropriated (D)   Accession Number: 421582

CRITICAL ISSUES IN NUTRITION AND HEALTH Grant (G)   Accession Number: 423731

USE OF INFORMATION TECHNOLOGIES FOR DIETARY COMPOSITION AND SURVEY EVALUATIONS Specific Cooperative Agreement (S)   Accession Number: 422998